Cooking, Food & Wine — Regional & Intl.
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Unicorn Frappuccino, 2026 edition: what is in it and how I would make it at homeThe Unicorn Frappuccino is trending again in the US. Here is what is actually in it, who sA genuinely good home coffee setup without the $2,000 machineYou can drink café-quality coffee at home for a fraction of an espresso rig. Where the monCookware that actually lasts: what I keep buying and what I quitAfter years of warped pans and peeling nonstick, here's the cookware that outlives everythSmall kitchen appliances worth the counter space (and the ones that aren't)Counter space is the real cost, not the price tag. The small appliances I actually use weeThe gear that finally made meal-prep stick for meMeal prep fails on friction, not willpower. The containers, tools, and habits that made itThe one chef's knife to buy first (and why I stopped overthinking it)If you buy one knife and never read another knife article, buy this one. The single decisi
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